It is known that cod-liver oil is rich with irreplaceable fat acids, especially Omega-3-acid. Omega-3-acid the person receives, basically, from food as the organism itself doesn’t develop it in enough. World scientific researches have proved that the regular use of cod-liver oil by the child is capable to warn development of such diseases, as:
• the Syndrome of deficiency of attention and hyperactivity. Last researches in England have proved efficiency of cod-liver oil in a problem reducing displays of this disease.
• the Asthma. The Australian scientific research has proved that the lack of Omega-3-acid considerably raises risk of disease by an asthma at children’s age. Other research spent by Japanese scientists, has shown that the regular use of cod-liver oil is capable to reduce frequency and force of attacks at children who have already ill with an asthma.
If your kid concerns those fastidious persons who eat fish only in the form of fish sticks and refuse other products rich with Omega-3-acid you have two exits: to resort to cod-liver oil in the form of tablets or to cook food with application большего quantities of linen oil, walnuts, a nut-pekana, eggs. However fish remains the main source of useful substance. Try to prepare dishes in which the child can’t distinguish fish, for example, dense fish cream soup or a lasagna with fish.
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