It would seem, what can be advantage in alcohol? Meanwhile, if the nobility as how correctly to drink, the alcohol can really have salutary influence on our organism.To avoid a headache, till a dinner it is desirable to use white dry wines, and for a supper — a small amount of red dry wine. Certainly, in reasonable doses. For the man it is 450 ml of dry wine a day, divided on two-three receptions, for the woman — 300 ml. Strong wine or vodka should be drunk in a dose which is not exceeding 50 ml. Consider that these norms are calculated on adult and healthy people.
Nectar of gods
Grown up under beams of the southern sun, grapes accumulate in itself weight of valuable substances. Therefore the reasonable share of products of winemaking positively influences cardiovascular system, normalizes a metabolism, deduces toxins, and also interferes with development of an atherosclerosis and oncological diseases.
In this sense red dry wine which deduces cholesterol and radio nuclides especially differs, raises level erythrocytes (red blood little bodies) in blood.
Rules of good wine
There are some principles of a correct combination of drinks and dishes.
- The most known classical principle: white wine moves to white meat (a bird, a rabbit, veal, low-fat pork) or to fish, and red wine — to red meat (beef, mutton and all game).
- According to a prepotent principle, wine and a dish should be equivalent on force. For example, white dry wine will never be combined with meat with blood, at the same time will perfectly add easy vegetable salad. Often on ignorance we have a snack wine a chocolate. Meanwhile, the dessert should be on sweet on half-tone below the recommended wine. Cognac and a brandy will be ideal partners of chocolate.
- The following principle — motivational proceeding from which, alcohol shares on aperitifs, drinks to the basic dishes and digestives.
- Aperitif moves in the beginning of a meal for appetite excitation. In this group: champagne , dry young wines, young strong wines and a dry sherry. To the basic dishes recommend to submit mature enough wines of all colors and standards. The dizhestivnaja group of wines finishes a meal and promotes the best digestion of food. Basically it is strong and sweet wines: port, madeira, a sherry, cahors wine, tokaji wine. Also drinks on a wine basis here enter: cognacs and a brandy.
Alcohol loves a measure
Combining different drinks, it is very important not to break a principle “crescendo”. According to it, creations of wine makers move in a following order: from white through pink to red, from dry to strong and from dry to the sweet. For example, to begin a feast it is possible for champagnes , to continue red dry wine, and to finish a drink of a brandy or cognac. But at all on the contrary.
Related posts:
