The well-known head cook of London hotel Hempel Hotel Rajmond the Form has prepared the most expensive salad in the world. The dish has been dated for celebrating of week of salads Florette National Salad Week.
On dish preparation under name Florette Sea and Earth Salad has left six hours. Its structure included such components: caviar beluga, young leaves of salad Florette, a polished truffle, a potato decorated with gold leaflets, a Cornish crab and a lobster, and as balsam vinegar of thirty-year endurance. Cost of a culinary masterpiece has made 635.60 pounds (1013 dollars).
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