ingredients
Tea black 140 ml;preparation
Juice orange 200 ml;
Cognac 3 items of l.;
Nutmeg of grated 2 pinches;
Dried peel 1/2 of a lemon;
Sugar.
preparation
In hot tea put the dried peel cut off by a spiral and pour in orange juice. A mix warm up and, having taken out a dried peel, pour on cups. In everyone add cognac, sugar to taste, strew a nutmeg and at once submit.
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