As reported by the British edition of «The Telegraph», China is becoming a nation of loversof good wines. Over the past 5 years, the consumption of expensive European wines inChina increased by more than 2 times. Chinese investors to invest in European vineyards,and Chinese collectors are willing to pay big money for rare wines. Some winemakers evenreorient production by the growing demands of China and other Asian countries. Thus, the company «Chateau Guiraud» opens China’s largest wine store and tasting center, and the company «Moët Hennessy» announced its plans to produce wines in China. Within 3 years the company plans to begin production of China’s first sparkling wine from grapes grown in China.
French wine in plastic bottles
by admin on 30. Apr, 2011 in Healthy Eating, News
As reported by the British edition of «Telegraph», 17 French winemakers decided to produce wines in plastic bottles. This decision was prompted to strong competition from new wine producing regions of America, which offer their products at a much lower price than the traditional French wines. The first batch of 75,000 plastic bottles soon be available in [...]
Wine from Twitter Inc.
by admin on 09. Nov, 2010 in Healthy Eating, News
Last product Twitter is far from the well-known blogs is a wine. «Fledgling» it is a brand which is offered by two fault: Pino Nuar and Shardone.
«Fledgling» – the initiative of project Twitter Inc, is the charitable action directed on development of literacy at children in developing countries. The action territory covers 9 countries and [...]
Wine rescues from caries
by admin on 21. Oct, 2010 in Healthy Eating, News
According to the American magazine «Food Chemistry», it is possible to be saved from caries not only by means of a tooth-brush, but also by means of red wine. Upon termination of a dinner, when there is no possibility to clean teeth, it is possible to rinse, of course, a mouth water, but red wine [...]
The woman from Britain has legal proceedings with a supermarket because of a frog found in a bottle fault
by admin on 11. Oct, 2010 in Healthy Eating, News
The English network of supermarkets Asda has faced the claim from the customer. According to the statement, Izolda Bizli during pouring of the Spanish white wine on glasses has found out a frog. As the girl before surprise detection has had time to take a sip of wines, at it the stomach has ached. [...]
Useful alcoholic notes
by admin on 23. Sep, 2010 in Articles, Healthy Eating
It would seem, what can be advantage in alcohol? Meanwhile, if the nobility as how correctly to drink, the alcohol can really have salutary influence on our organism.To avoid a headache, till a dinner it is desirable to use white dry wines, and for a supper — a small amount of red dry wine. Certainly, [...]
Hour of triumph of the British wine makers
by admin on 16. Sep, 2010 in Healthy Eating, News
Wines of manufacture of Great Britain have obtained a world recognition when 2 from them have won the first places in competition «International Wine Challenge». Especial interest for gourmets is represented by the British sparkling wines which, by estimations sommelier, don’t concede to champagne. The British wine makers consider that they are obliged by success [...]
Whether wine influences intelligence?
by admin on 14. Sep, 2010 in Healthy Eating, News
Recent opening of the Norwegian scientists has shown that between moderated the use of wine and cogitative functions of the person is direct communication. 5000 persons have taken part in 7-year-old research. As it has appeared, the women, 2 glasses of good wine drinking an order in a week, have shown the best results at [...]
Wine does people more cleverly
by admin on 04. Sep, 2010 in Healthy Eating, News
Scientists have found out that moderate consumption of alcohol, especially fault, positively affects on cognitive abilities of the person. Such conclusion has been made after research in which have been involved more than 5 thousand townsmen of Tromse in the north of Norway.
In experiment which has lasted 7 years, 5033 men and the women which [...]
House jam not only is more tasty, but also it is more useful industrial
by admin on 13. Aug, 2010 in Healthy Eating, News
The German magazine “Diabetes Ratgeber” informs that the jam made in the industrial way, considerably concedes to the house. The matter is that in house jam much more fruit and berries and there is less than sugar. Use of various natural preservatives promotes reduction of a share of sugar and increase in a share of [...]
-
Exercise immediately after eating a meal at night, and other myths
13. Apr, 2010
-
What are the benefits of watermelon?
26. Apr, 2010
-
Kiwi – a vitamin bomb
20. May, 2010
-
9 delicious facts about food for a good mood
10. Jun, 2010
-
Delicatessen anti-aging
20. Apr, 2010
-
Lemon curd
07. May, 2013
-
Meatless pea soup
04. Apr, 2013
-
China will own sparkling wine
02. Jun, 2011
-
Alcohol interferes with learning
02. Jun, 2011
-
Chili suppresses hunger
22. May, 2011
- Terence Barbot: Nice article. Intriguing subject and approach. I w...
- 網站設計: Very interesting, thank you for sharing!...
- Gokkast: Hey there, I usually don't comment but figured I w...
- Clip extensions: This is exactly posting is basically really helpfu...
- Muriel Shehorn: Thank you for this info! I enjoyed it....