1. To taste it sweet risotto is important that the broth has been hot, when you add it to rice. So keep it on a small fire next to a pot with risotto.
Heat the oil in a large skillet or wide saucepan and fry onion for 5 minutes, until it becomes soft.
2. Add the rice in a saucepan and mix well, so that the oil covered each seed. Cook 2-3 minutes. Add wine, stir a few times and cook for another 1-2 minutes to the wine soaked.