The billionaire from Macao Stanley Ho once again became the owner of the most expensive truffles of year. For 2 Tuscan white truffles largest of which weighed 900 g, Stenli has paid 330 000 dollars. 2 years ago the billionaire has paid the same price for one truffle in weight more than kg.
Tag Archives: mushrooms
The largest truffle of year
On annual «auction of truffle» in the city of Alba (the north of Italy) the 900-gram white truffle has been sold. Truffles from this region all over the world are appreciated the delicate aroma with notes of garlic, hay, honey and spices. The buyer, wished to remain the unknown person, has arrived from Hong [...]
Mushrooms develop vitamin D
Tara McHugh, the researcher of mushrooms from the Ministry of Agriculture of the USA, has informed that scientists have found out property of many mushrooms to develop vitamin D under the influence of sun rays. Nearby 100 g the mushrooms irradiated with ultra-violet beams, contain daily norm of vitamin D that in 3 times more [...]
Mortally dangerous mushrooms
18 Italians were lost in August because of the love to the mushrooms growing highly in the Alpes and the Apennines. Gathering of ceps and лисичек in mountains of Italy – employment for brave fungayoli – the mushroom pickers who are not afraid of height. As rescuers inform, the majority of accidents has occurred that fungayoli leave on [...]
Packing from mushrooms
Graduates of institute Rensselaer Polytechnic Institute (USA) have developed non-polluting packing which not only decays on safe elements after use, but also is capable to accept the set form in process of growth. Substance Mycobond developed by young scientists, represents a mycelium. Mycobond – an ideal packing material for fragile subjects. It porous, easy and [...]
Marinaded ceps
Ceps clear and wash out. If mushrooms large cut them on slices of the size necessary to you, and if small it is possible to leave their whole. Put mushrooms in a pan, pour in 1 glass of water, put on fire and allow to water to begin to boil, then reduce fire and cook mushrooms of 15 minutes, periodically stirring slowly and without allowing to stick it to a bottom. Then reject mushrooms on a colander, and a broth pour in other pan. In a broth add salt, a bay leaf, pepper and a carnation.
Risotto with mushrooms “Del Montenello”
Ingredients:
Olive oil – 60 g
Onions – 50 g (1 small bulb)
Fresh or tinned mushrooms
Rice – 80 g
A broth – 150 g
Salt, ground pepper
Grated firm cheese – 100 g
Preparation:
On oil slightly to fry small cut onions, to add largely cut mushrooms, to extinguish approximately 5 minutes.
To add the touched, washed out rice, a few to fry, [...]
Shiitake, meytake and other healthful mushrooms
Except mushrooms known to us to which we concern, as simple food, there are some kinds of mushrooms which possess curative properties and are appreciated more expensively gold. The majority of these mushrooms grows in China, Tibet and Japan. Most known of curative mushrooms -shii, meytake, reishi, cordyceps and koriolus. The general useful property of [...]
Soup from fresh mushrooms (shiitake)
Cut hats of mushrooms with straws, fill up in boiled water and cook 15 minutes. (It is possible to presoak mushrooms in cool water at 2-3 o’clock, to cut and fall asleep in boiled water.) carrots with onions slightly fry and together with noodles add to mushrooms. Cook even 15-20 minutes, some minutes prior to readiness salt and pepper. Soup will be more tasty if to allow to it to be drawn about an hour.
-
Exercise immediately after eating a meal at night, and other myths
-
What are the benefits of watermelon?
-
Kiwi – a vitamin bomb
-
9 delicious facts about food for a good mood
-
Delicatessen anti-aging
-
Lemon curd
-
Meatless pea soup
-
China will own sparkling wine
-
Alcohol interferes with learning
-
Chili suppresses hunger
- Terence Barbot: Nice article. Intriguing subject and approach. I w...
- 網站設計: Very interesting, thank you for sharing!...
- Gokkast: Hey there, I usually don't comment but figured I w...
- Clip extensions: This is exactly posting is basically really helpfu...
- Muriel Shehorn: Thank you for this info! I enjoyed it....