Caring for the environment and animals today is very rarely the reason for non-animal products. American nutritionists have called 3 positive changes in the human body, give up eating meat, which can help the doubters to change their diet.
1. More energy. No meat in the stomach is no gravity, and replacing the meat with [...]
Tag Archives: meat
3 reasons for refusal of meat
The meat dress costs 100 000$
Lady Gaga it has appeared in the attention center on MTV Video Music Video Awards, having put on a dress from meat. To inhabitants of New York has carried, after all it can make the same, or have already made during Halloween celebrating though such suit costs huge money. New York Daily News informs that [...]
Meat reduces life
According to research of the Oxford university, 45000 premature death in a year from chronic diseases can be prevented, having reduced quantity of meat in a diet till 3 portions in a week. It will allow to prevent 31000 cases of disease by cardiovascular diseases, 9000 cases of oncological diseases and 5000 cases of heart [...]
Whether it is possible to eat meat of whales
Though whales are under the threat of disappearance, and hunting for them is forbidden practically everywhere, some radical people of the North continue whaling. As the World Health Organization (CART) informs, the use of whale meat in food should be stopped completely. It is important not only for preservation of their number, but also [...]
Vitamin K prevents a diabetes
Researchers from the medical center in Utrecht (University Medical Center Utrecht), Holland, have by practical consideration established that constant presence at a diet of vitamin К1 reduces risk of development of a diabetes 2 types with other things being equal. Vitamin К1 is the version of vitamin K containing in greens, vegetables and green [...]
War of gourmets with ornithologists
The French ornithologists disturbed by barbarous custom to use in food small singing birdies, support a strict interdiction of their catching for territories of France. In spite of the fact that and now catching birds out of the law, gourmets and hunters annually extract about 50 000 birds when those migrate from Northern Europe to [...]
Fried meat leads to a cancer
New research of the Texas University warns fans of fried meat with a crisp that they subject themselves to risk to be ill with a cancer. Research has shown that the risk of development of malignant tumors at the people often using fried meat, in 2 times above, than at those who prepares meat in [...]
Dieticians have made an ideal diet for healthy heart
The American association of cardiologists has created a diet which helps to keep heart health, reducing a blood pressure and reducing the maintenance in blood of “bad” cholesterol. If to adhere to this style of a food daily, it is possible to reduce risk of occurrence of cardiovascular diseases considerably.
The diet abounds with vegetables, the [...]
Meat doesn’t suffice – eat insects
The Danish entomologist Marcel Dicke considers that meat animal industries, too costly and unsafe for environment, it is possible to replace we grow up insects. While from 10 kg of vegetative food 1 kg of beef, 3 kg of pork and 5 kg of chicken meat turns out, it is enough of it for manufacture [...]
Oxygen packing does meat rigid and prorancid
According to Federal institute of an estimation of risks to Germany, the fresh meat packed in atmosphere with the raised maintenance of oxygen, spoils faster. Packings with such meat usually have marks «Is packed in the protective environment». It becomes for the purpose of long preservation of the red color associated at the consumer with [...]
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