Tag Archives: ice-cream
ice-cream

Ginger ice cream

by admin on 15. Jul, 2010 in Recipes, Sweetness

Clean ginger, rub on a small grater and pass through a small sieve to receive as much as possible juice. Kindle ice-cream to a sour cream condition, mix with имбирным juice and place in a freezer for 20-30 minutes. Decorate to taste.

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ice

Winter ice-cream

by admin on 01. Jul, 2010 in Healthy Eating, News

Ice-cream in a wafer cup – an ideal dessert which can be eaten on the move and quickly to be supported. However this way approaches only for a warm season. In the winter to be supported, it is necessary to come into cafe. One American firm which is engaged in manufacture of meal, has offered [...]

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strawberry iceicream

The Italian strawberry ice-cream

by admin on 08. Jun, 2010 in Recipes, Sweetness

1. From lemons and an orange on a small grater remove a dried peel. A dried peel postpone. Squeeze out of them juice in a mug. In small pan mix water, sugar and a dried peel. Finish to boiling. Lower fire and cook a syrup of 5 minutes. Slightly cool, filter to get rid of a dried peel. Add the squeezed out lemon and orange juice.

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ice-cream

The coldest delicacy

by admin on 13. May, 2010 in Articles, Healthy Eating

Almost with absolute confidence it is possible to assert that ice-cream — the most popular dessert in the world. Even those who does not eat «neither sweets, nor cakes, sweets every possible» —
After all in ice-cream it is less than calories, than in the majority of desserts (especially if to choose the frozen juice). But [...]

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ice-cream

Creamy ice-cream

by admin on 12. May, 2010 in Recipes, Sweetness

Crude eggs to pound with sugar. Milk to boil with vanilla sugar a few to cool and, constantly stirring slowly, to connect to the pounded eggs. The received weight to filter through a fine sieve and, constantly stirring slowly, to boil thoroughly on small fire while will thicken. To remove from fire and several times to mix. When the weight will cool down, to shift it in an ice-cream parlour and to freeze. In ready ice-cream it is possible to add 2−3 items of a spoon of whipped cream.

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white loaf

Meat,ice-cream, the white loaf and a butter not so are harmful as it seems

by admin on 21. Apr, 2010 in Articles, Healthy Eating

Meat, ice-cream, the white loaf and a butter not so are unhealthy also figures as it is considered to be. Recently scientific and dieticians have denied similar judgements, thereby very much having pleased gourmets which try to be in good shape, but also like to attempt.

“Red” meat. Many women refuse to eat “red” meat of [...]

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