Medicinal properties of herbs and spices have long been known. Among them there are those who possess the ability to purify blood and prevent the emergence of tumors.According to the American edition of «Planet Green», these include:
• Basil, which contains vitamins A, C, K, iron, magnesium, manganese, potassium, and a large number of flavonoids, which protect against the harmful effects of all types ofradiation,
• Ginger has anti-virus and anti-inflammatory properties
• Fenugreek (fenugreek), decreasing blood cholesterol and has anti-inflammatory properties
• Parsley, rich in vitamins, minerals and fiber and promotes normal peristalsis,
• Turmeric, which has the ability to suppress the growth of malignant tumors.
Spices protect against cancer
by admin on 30. Apr, 2011 in Healthy Eating, News
French wine in plastic bottles
by admin on 30. Apr, 2011 in Healthy Eating, News
As reported by the British edition of «Telegraph», 17 French winemakers decided to produce wines in plastic bottles. This decision was prompted to strong competition from new wine producing regions of America, which offer their products at a much lower price than the traditional French wines. The first batch of 75,000 plastic bottles soon be available in [...]
Salsa from very hot pepper
by admin on 04. Apr, 2011 in Healthy Eating, News
Restaurant «El Pinto Restaurant & Cantina» in Albuquerque became the exclusive owner of the crop very hot chili peppers – the American version of varieties Trinidad Scorpion. Sharpness of its estimated 1,191,595 points Scoville, while the Indian variety Bhut Jolokia is the acuteness of 600000-700000 points. From the very hot pepper in the restaurant were [...]
Ways to make sweet lemons found
by admin on 04. Apr, 2011 in Healthy Eating, News
In West Africa, found a plant called the magical fruit (miracle berry) for its ability to “turn off” the perception of sour and bitter taste. Magic berry fruit by color and shape of hips, and contain a special ingredient – mirakulin that for a few hours blocking the taste buds that perceive sour and bitter [...]
Fructose doesn’t promote growing thin
by admin on 09. Mar, 2011 in Healthy Eating, News
The people, trying to get rid of excess weight, often resort to replacement of sugar by fructose or simply use many fruit. The strict diet and sports can be useless at the excessive use of this substance, the American scientists inform.
Fructose, as well as glucose, is a powerful energy source and contains 400 calories [...]
The detailed plan will help to eat correctly
by admin on 09. Mar, 2011 in Healthy Eating, News
The Canadian psychologists from university MakGill have developed the basic recommendation for interested persons to start to eat correctly, but not daring at the first step. To begin with it is necessary to develop as much as possible detailed plan: what products should get on a table and where they can be bought. Additional [...]
Tin cans
by admin on 08. Feb, 2011 in Healthy Eating, News
Tin as a mineral substance is necessary for the human body and gets into it with food. But eating foods from cans, where the metal is not protected by a special layer, it becomes dangerous to health. As reported by the Office of research and veterinary Stuttgart (Germany), are particularly dangerous products containing a [...]
3 reasons for refusal of meat
by admin on 08. Feb, 2011 in Healthy Eating, News
Caring for the environment and animals today is very rarely the reason for non-animal products. American nutritionists have called 3 positive changes in the human body, give up eating meat, which can help the doubters to change their diet.
1. More energy. No meat in the stomach is no gravity, and replacing the meat with [...]
London – A new culinary capital
by admin on 28. Jan, 2011 in Healthy Eating, News
Chef Joël Robuchon, whose restaurant received 25 Michelin stars, has admitted in an interview «Telegraph», that London’s restaurants today can be considered the most interesting in the world. If 30-40 years ago, British restaurants is nothing interesting, today they operate the most creative professionals, inventing new dishes and perfecting the traditional and the choice [...]
Beware of fake blueberries and pomegranates!
by admin on 28. Jan, 2011 in Healthy Eating, News
How to detect agency «Food Investigations» from the U.S., increasing demand for blueberries and pomegranates (foods rich in antioxidants) resulted in the fact that unscrupulous manufacturers of confectionery forge them with dyes, hydrogenated oils and corn syrup. The achievements of modern chemical industry make it possible to plausibly simulate the taste and aroma of [...]
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