Scientists from Medical school of Harward have developed the recommendations, helping to remain healthy during a season of colds – from November till April. The way is simple: to strengthen the immunity by means of vitamins, microcells and other substances. Main immunopotentiator – vitamin C – contains in many fruit, berries and a citrus. [...]
The food should treat
by admin on 18. Oct, 2010 in Healthy Eating, News
Company Nestle has declared the intention to develop the products containing medical products, preventing most dangerous illnesses of the XXI-st century – a diabetes, Alzheimer’s disease and even adiposity. Within the next 10 years some millions Swiss francs will be spent for working out of new products. Probably, following generation can eat sweets without [...]
Ginger will rescue from pains in muscles
by admin on 16. Aug, 2010 in Healthy Eating, News
Patrick’s O’Connor research group of university of Georgia (USA) has proved that the daily use of ginger considerably reduces muscular pains.
Scientists have checked up influence of crude and boiled ginger on young men in comparison with placebo preparations. Within 11 days they accepted ginger in capsules on 2 grams in the absence of physical activity. [...]
Useful properties of mint
by admin on 14. Aug, 2010 in Health, News
People use mint many millenia, and not only in cookery or with the medical purposes. Ароматерапевты name mint a universal plant and suggest to resort to its help in various situations. If, for example, houses restless atmosphere, is recommended to freshen air mint aromas. Want to grow thin? Use an effective remedy — smell mint [...]
Attention — plastic!
by admin on 23. Jul, 2010 in Health, Healthy Eating, News, News
The American scientists are assured — in reusable plastic and paper packages for purchases dangerous bacteria which can cause serious diseases breed and even to lead to death of the buyers saving on purchase of new packages.
So, for example, in 1996 epidemic in Scotland has carried away throughout several days of a life of 26 [...]
Not all tasty is safe or how to be saved from oncological diseases
by admin on 20. Jul, 2010 in Articles, Articles, Health, Healthy Eating
Oncologists sound alarm: for the help often address, when time is missed.
Therefore the first rule, and is faster — an axiom of preventive maintenance of a cancer — regular medical inspections.
Than to eat and from what ware?
One of preventive maintenance conditions cancer a gastroenteric path — consumption at its finest. For this purpose it is [...]
Tea: well and badly for health
by admin on 30. Jun, 2010 in Healthy Eating, News
Recently in magazine “Arteriosclerosis, Thrombosis, and Vascular Biology” results of research of the Dutch scientists, devoted to influence of tea and coffee on a human body have been published. Scientists consider that the moderate use and tea and coffee positively influences heart health as men, and women. Tea can be used even in considerable quantities: [...]
Heat and our health
by admin on 27. Jun, 2010 in Health, News
The summer has begun with the present heat! How to endure a heat, without having struck risk the health? As always, physicians give a good advice how to rescue themselves from negative consequences of hot weather.
Secure itself against dehydration. At air temperature above +26, it is desirable to drink on a water glass each hour.
To [...]
Again learn to read
by admin on 27. Jun, 2010 in Health, News
The university college of London has started a site helping people, whose sight has suffered as a result of a stroke, again to learn to read. The new resource under name Read-Right is intended for patients with a condition at which because of a stroke or a trauma of a brain at the person half [...]
Cod-liver oil is necessary to all!
by admin on 03. Jun, 2010 in Articles, Healthy Eating
The fat acids containing in fish, can protect from heart attacks, and they should be accepted all without an exception, experts consider. They assert that have collected exhaustive proofs of advantage of cod-liver oil. In the detailed review of the researches spent last 30 years, they also have found out that omega-3 fat acids reduce [...]
-
Exercise immediately after eating a meal at night, and other myths
13. Apr, 2010
-
What are the benefits of watermelon?
26. Apr, 2010
-
Kiwi – a vitamin bomb
20. May, 2010
-
9 delicious facts about food for a good mood
10. Jun, 2010
-
Delicatessen anti-aging
20. Apr, 2010
-
Lemon curd
07. May, 2013
-
Meatless pea soup
04. Apr, 2013
-
China will own sparkling wine
02. Jun, 2011
-
Alcohol interferes with learning
02. Jun, 2011
-
Chili suppresses hunger
22. May, 2011
- Terence Barbot: Nice article. Intriguing subject and approach. I w...
- 網站設計: Very interesting, thank you for sharing!...
- Gokkast: Hey there, I usually don't comment but figured I w...
- Clip extensions: This is exactly posting is basically really helpfu...
- Muriel Shehorn: Thank you for this info! I enjoyed it....