The Canadian psychologists from university MakGill have developed the basic recommendation for interested persons to start to eat correctly, but not daring at the first step. To begin with it is necessary to develop as much as possible detailed plan: what products should get on a table and where they can be bought. Additional [...]
Tin as a mineral substance is necessary for the human body and gets into it with food. But eating foods from cans, where the metal is not protected by a special layer, it becomes dangerous to health. As reported by the Office of research and veterinary Stuttgart (Germany), are particularly dangerous products containing a [...]
Chef Joël Robuchon, whose restaurant received 25 Michelin stars, has admitted in an interview «Telegraph», that London’s restaurants today can be considered the most interesting in the world. If 30-40 years ago, British restaurants is nothing interesting, today they operate the most creative professionals, inventing new dishes and perfecting the traditional and the choice [...]
In suburb of Cairo Geliopolise (Egypt) has opened Tivoli Dome – the world’s largest food court (some institutions of public catering united by the general hall for visitors). Area Tivoli Dome – 5700 square meters, it can contain with comfort 2100 visitors simultaneously and serve more than 9000 persons in day. The world’s largest [...]
The Japanese company «Strapya World Product» has developed and has let out a gift for fans of donuts – a case for resocks and storages of a favourite delicacy – «Doughnut-To-Go». The donut in a case keeps the form, long doesn’t spoil thanks to apertures for ventilation, it can be warmed up in a microwave, [...]
The most extravagant head cook of Great Britain, the founder of molecular cookery, Heston Bljumental opens new restaurant in London. The winter season in it will begin new dishes: the fruit made of meat, a pigeon pie, mushroom ketchup and pork ears. Heston Bljumental admitted that the main surprise of this winter becomes sandwich [...]
Coco – the most natural food for the personScientists have established that coconut water on structure is very close to plasma of blood of the person, and all products received from a coconut palm tree, possess nutritious and treatment-and-prophylactic properties. In coconut juice 17 amino acids contain, therefore it can replace meat and milk. [...]
Company Nestle has declared the intention to develop the products containing medical products, preventing most dangerous illnesses of the XXI-st century – a diabetes, Alzheimer’s disease and even adiposity. Within the next 10 years some millions Swiss francs will be spent for working out of new products. Probably, following generation can eat sweets without [...]
The Canadian dietician Dzhun Thompson has developed recommendations about replacement of high-calorific products with less high-calorie, but not less tasty. In dishes from mincemeat she recommends to use the most low-fat beef or a turkey instead of pork, and to give to juiciness forcemeat it is possible by means of an onions and greens. [...]
Industrial designer Nir Beit-av from Tel Aviv has created the device for cooking “Solar Ibex”, completely independent of fuel. Everything that is required are direct sun rays. “Solar Ibex” represents system of mirrors in diameter of 1 m, catching sun rays and directing them in the center – on capacity with food. The tracking [...]
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