Jennifer Nelson (Jennifer Nelson), the dietician from Mayo Clinic (USA), having investigated a situation with oil leak in Gulf of Mexico, informs that the polluted sites of water are localized for definitive clarification, and лов fish and seafood in them doesn’t occur. Outside of the polluted sites in water the insignificant quantity of toxic [...]
Tag Archives: fish
The tuna is counter-indicative to pregnant women
Tuna and other fat sea fish – not the best meal during pregnancy. Because of strong pollution of ocean fish contains the raised quantities of mercury. And if for adult people it doesn’t represent serious danger for not born babies and small children even insignificant doses are essential threat for health.
Mercury connections is the strongest [...]
The use of fish helps to struggle with depression
Fat acids an omega-3 help to struggle even with strong depression, scientists from University of Montreal in Canada consider.
Research for which have invited 432 men and women with depression, lasted four years. All this time one half of participants received capsules with an omega-3 fat acids with prevalence eicosapentaenoic acids, and the second — [...]
Accustom children to taste of fish
The American researcher Susan Brewer from university of Illinois is assured that children should be accustomed to taste of fish right after the terminations of chest feeding. Small children should give mashed potatoes with addition of a salmon which Susan considers as the best variant of a fish feeding up. The salmon caught before spawning, [...]
Dieticians have made an ideal diet for healthy heart
The American association of cardiologists has created a diet which helps to keep heart health, reducing a blood pressure and reducing the maintenance in blood of “bad” cholesterol. If to adhere to this style of a food daily, it is possible to reduce risk of occurrence of cardiovascular diseases considerably.
The diet abounds with vegetables, the [...]
Fish has made the person reasonable
Finds of the international group of scientists around lakes Turkan (Kenya) have shown that evolutions of the person the big role were played by fish. Enrichment of a diet by fish has allowed the person skilful (Homo habilis) to evolve in the person orthograde (Homo erectus) and further in the person reasonable (Homo sapiens). The [...]
Why in sea fish there is more than mercury, than in the fresh-water
According to German scientists, sea salt is guilty in all. It is responsible for adjournment in sea fish of mercury. It is considered to be that fish thanks to nonsaturated fat acids is very useful. But mercury, on the other hand, is extremely harmful to our organism and can put out of action a liver [...]
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