The American experts assert that cranberry juice can suppress within several hours development of bacteria in an uric path. So, under the influence of substances of bacterium E containing in cranberry juice. coli which are the most frequent reason of inflammations in a bladder, uric system and kidneys, can’t get into mucous membrane cages. According [...]
The black raspberry protects from a cancer
by admin on 31. Aug, 2010 in Healthy Eating, News
Researchers from University of Ohio have established that the effective remedy for cancer preventive maintenance is the black version of a raspberry. Experiments on animals have shown that the black raspberry on 80 % reduces risk of development of tumors. The effect of these berries speaks that the black raspberry surpasses a strawberry and a [...]
The Bulgarian doctors have found replacement to medicines in a heat
by admin on 06. Aug, 2010 in Healthy Eating, News
Present August heat selects many forces and it is not surprising that by the end of day many people feel exhausted and suppressed. The Bulgarian doctors explain it to that at plentiful sweating the organism loses magnesia. And shortage of this mineral causes irritability and nervousness, conducts to depression, the Bulgarian newspaper “Standard” writes.
Therefore doctors [...]
Pumpkin
by admin on 21. Jul, 2010 in Articles, Healthy Eating
Its native land — the North America, more precisely, the State of Texas and Mexico where Indians grew up orange fruits зодолго before arrival on Columbus’s continent.
Drugstore in a miniature
Pumpkin by right name a drugstore in a miniature. Is for what! First, she can brag of long working life, and then more the pumpkin lies, [...]
Sweet strawberry
by admin on 08. Jun, 2010 in Articles, Healthy Eating
It is time to enjoy the taste and aroma of truly royal miracle berries, and at the same time and make sure its healing properties. For vitamin C strawberries is second only to black currant. In five medium-sized berries of vitamin C as much as in one large orange. A folic acid in strawberries than [...]
Curative properties of a cherry are found out
by admin on 27. May, 2010 in Healthy Eating, News
The use of this berry in food allows to lower the general inflammatory processes in an organism of the person, that salutarily influences health of people with superfluous weight of a body. To such conclusion send the scientists spent experiment on rodents within 3 months. The diet of laboratory mice consisted of products which are [...]
What are the benefits of watermelon?
by admin on 26. Apr, 2010 in Articles, Healthy Eating
1. Supports the health of the fetus and Immunity
Vitamins in watermelon are relatively few, except for one – folic acid (vitamin B9). She participates in the blood, prevents fatty infiltration of the liver, supports the immune system, contributing to the normal formation and functioning of white blood cells – leukocytes and plays an important role in [...]
About advantage of a cranberry
by admin on 04. Apr, 2010 in Articles, Healthy Eating
For Americans cranberry is a celebratory berry without which any Day of Gratitude does not manage. Except bright colour and very sour taste the cranberry differs from other berries extremely high maintenance of vitamins which are very strong antioxidants. Cranberry berries, as well as other sour gifts of the nature, are much more effective [...]
Black currant – the enemy of dark circles under eyes
by admin on 30. Mar, 2010 in Articles, Healthy Eating
The Japanese scientists have found out a new component which allows to get rid of dark circles under eyes. It is in a black currant. Constantly using both fresh, and the frozen currant in the daily diet, shortly you will see obvious changes to the best. The fact is that black currants contain anthocyanins – [...]
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