According to British newspaper «The Telegraph», an abnormally warm spring this year has led to the largest in 20 years, the harvest of strawberries in the British Isles, which allowed a 50% reduction in the import of fruit from Spain. Moreover, thanks to an early start of the season, no frost and plenty of sunny days the British strawberries this year, more sweet andjuicy than normal.
Beware of fake blueberries and pomegranates!
by admin on 28. Jan, 2011 in Healthy Eating, News
How to detect agency «Food Investigations» from the U.S., increasing demand for blueberries and pomegranates (foods rich in antioxidants) resulted in the fact that unscrupulous manufacturers of confectionery forge them with dyes, hydrogenated oils and corn syrup. The achievements of modern chemical industry make it possible to plausibly simulate the taste and aroma of [...]
Now, it is a high time to buy a cranberry
by admin on 16. Dec, 2010 in Healthy Eating, News
Numerous researches have proved that a cranberry – the champion among berries by quantity of antioxidants. In it the substances strengthening immunity and preventing development of infections, inflammations, tumors and diseases of cardiovascular system contain. Now, it is a high time to buy it and to use in celebratory recipes: to bake a bird with [...]
How to keep fruit without the refrigerator
by admin on 09. Sep, 2010 in Healthy Eating, News
Turkish designers Koray Gelmez and Eda Kose have developed the device for preservation of fresh vegetables, fruit and berries without the refrigerator. By sight it is a plastic cup with the handle from above, and actually it is the difficult device using technology FotofreshTM for prevention of reproduction of bacteria and processes of rotting by [...]
Berries support brain work
by admin on 07. Sep, 2010 in Healthy Eating, News
The American researchers from the Center on Food Research (Boston) have proved that berries make positive impact on a brain of the person. In a bilberry, a blackberry, wild strawberry, and also in a gooseberry the so-called cages of the microglia clearing nervous cages from become lifeless fabrics contain. In an old age these cages [...]
How to protect heart in a heat
by admin on 01. Sep, 2010 in Healthy Eating, News
The American Association of cardiologists (American Heart Association) has published the list of products which will help people to transfer a heat with diseases of cardiovascular system.
* Avocado though and it is rich with fats, is very useful for heart as reduces level of “bad” cholesterol in blood, accelerates mastering lycopene and beta carotin.
* Any [...]
10 products useful to heart
by admin on 16. Jul, 2010 in Articles, Healthy Eating
Healthy heart is not only a heredity and absence of bad habits. Here the list of products which will help you to support “motor” in shape.
1. Porridge
Porridge — an excellent breakfast, nourishing and full fat acids omega-3, фолатом and potassium. In a combination to the high maintenance cellulose, these elements will help you to lower [...]
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