Ingredients:
1 kg of an asparagus,
25 г butter,
1 items a spoon of fat cream,
1 lemon,
Salt, pepper.
Preparation:
Wash out an asparagus and accurately husk, trying not to damage a stalk, break off or cut off the bottom rough parts of stalks. Cut stalks and heads slices on 1 sm, combine in a thick-walled pan, add half of oil and fill in with water, only to cover vegetables. Cover, finish water to boiling and cook an asparagus to softness, watching that it has not changed color. Pour pan contents in a food processor or a blender and shake up to mashed potatoes condition. Pass weight through a sieve, helping a wooden spoon, pour in a pan, add the cream, the remained oil, lemon juice, salt, pepper and warm up 5-7 minutes. If soup too dense, add a few boiled water. Right at the end shake up weight a nimbus a little.
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