Its native land — the North America, more precisely, the State of Texas and Mexico where Indians grew up orange fruits зодолго before arrival on Columbus’s continent.
Drugstore in a miniature
Pumpkin by right name a drugstore in a miniature. Is for what! First, she can brag of long working life, and then more the pumpkin lies, the is more tasty and becomes more sweet, and a stock of the nutrients, necessary in the autumn and in the winter, does not lose. Secondly, there is no such body on which the pumpkin would not operate well. Judge: in its pulp it is a lot of клетчатки (it not fibrous, well boils soft, it is perfectly acquired) and pectin — physicians name it «the natural cleaner». Pectin deduces from an organism superfluous water, cholesterol, bacteria and their toxins, salts of heavy metals (mercury, lead, etc.) Pesticides,radionuclides and other muck. It is proved that the solar fruit cures of a gout (adjournment of salts), an atherosclerosis, a cholecystitis, illnesses of a stomach, an intestines, urinogenital system. The berry creates positive miracles and at locks: softly influencing problem sites of intestines, pectins strengthen peristalsis and normalise work of this body. The pumpkin is not less useful to a liver and kidneys. Getting to an organism, she plays a role … soul of Sharko: under the pressure of useful substances of a kidney are completely cleared, being released together with a liquid from sand and salt adjournment. Now it is clear, for what dieticians so love this democratic berry and why recommend to us to diversify the diet with a stewed, boiled or baked pumpkin.
Coin box of vitamins
In pulp of a pumpkin it is a lot of vitamins E, D, PP, the ascorbic acid rescuing for autumn colds, group vitamins In, responsible for peace of mind, beauty of a skin, hair, nails. Besides it the pumpkin can boast a successful combination of minerals and microcells. Very few people knows that pumpkin — the champion of a kitchen garden under the maintenance of iron, phosphorus and the copper, positively influencing on hematopoiesis, preventing an anaemia and an atherosclerosis. It is a lot of in a wonderful berry potassium (improves work of heart and strengthens vessels), calcium, fluorine and zinc. All these microcells — as if bricks of which there is health “fortress”. Therefore the pumpkin is simply obliged to occupy a place of honour on a dining table in the autumn, during seasonal decrease immunity. Well and if to consider advantage of pumpkin sunflower seeds — a source of essence, organic acids and amino acids, — that necessity for synthetic vitamins (on which advantage, by the way, physicians argue till now) disappears. What to speak about carotin — it in some grades of a pumpkin even more than in carrot!Transformed in an organism in vitamin A, carotin improves sight, slows down occurrence of wrinkles and ageing. That this useful substance was better acquired, eat a pumpkin crude, for example, rubbed and filled with vegetable oil. Alternative — pumpkin juice, in an equal proportion mixed with carrot or apple.Such cocktail is better to drink on a glass in the morning and in the afternoon for half an hour to meal. Council: choosing pumpkin, prefer bright orange because the more brightly pulp colouring, the is more in it than useful carotin.
Calmness, only calmness!
That almost all illnesses «from nerves», already for anybody not the secret, and in the autumn when all pleases the sun with the heat less often, occasions to melancholy and irritability becomes more. It is bad news. But there is also a good: to overcome an autumn spleen, it is completely not obligatory to accept energizers and to overeat chocolate. Scientists have found out that our orange beauty can become a natural medicine «from nerves» … yes-yes! It is noticed that its fans lose self-control less often and almost never suffer from a sleeplessness. Physicians explain it to that a pumpkin are rich with iron and the magnesium which lack — the reason of the raised irritability, frustration of a dream and depressions. If nerves were loosened to a limit, and the quiet dream became petition the visitor, take advantage of the national recipe — drink for the night a glass of pumpkin fresh or broth of a pumpkin with honey. Before the important negotiations or others exciting action do not refuse to itself pleasure to regale on dishes from a pumpkin — fritters, a baked pudding, mashed potatoes, soup, a pudding or a souffle. First, it is very tasty, and in the second, helps to restore the lost composure.
Thin, still thin
Quite often men banter at women, more precisely, over a question which, in their opinion, the weaker sex suffers: what such to eat to grow thin? In vain laugh! Because the answer to this question is found: to get rid of superfluous kgs the pumpkin will help! And it just that case, it is possible when to grow thin easily, without painful feeling of hunger. First, in 100 г pumpkins only 25 kcal (for comparison: in 100 g a water-melon — 30 kcal, melons — 39 kcal). Secondly, and this main thing, in a pumpkin is rare enough vitamin Т — it just and normalises a metabolism, helps to acquire heavy food and interferes with adjournment of fats “for emergency”. Thanking these properties a pumpkin by right heads ratings of products of a healthy food. Not casually in a diet of the Madonna and Gvinet Peltrou adhering macrobiotic (diets with a stress on vegetables and cereals), whether the pumpkin and its sunflower seeds occupy the first place. For those who dreams to leave for a long time superfluous kilogrammes, a pumpkin diet — that is necessary. Regular days of limited intake of food (1,5 kg boiled or baked pumpkins to eat for 5-6 receptions) are especially effective. If to spend them at least time or two in a week, the result will be already swept up in a month!