According to the American dietary association (American Dietetic Association), 70 % of Americans have dinner with approach of financial crisis on a workplace, and 22 % of office refrigerators wash not more often than once a year. Researchers have come to a conclusion that in some companies it is more safe to employees to store meal in a toilet, than in the refrigerator where there is a set of the spoiled products. The main sources of bacteria in the general refrigerators are dairy products and meat cutting. Especial danger is represented by the products which have remained after corporate holidays.Related posts:
