Ingredients
For the test:
1 glass of a flour
70 of a butter
3 items of a spoon of sugar
2 items of a spoon of ice water
Salt pinch.
For a cream-pouring:
Dried peel of 1st lemon
Juice of 3 lemons
3 crude eggs
200 of sugar
200 of sour cream
Salt pinch.
Preparation
Flour, oil, sugar, salt – to grind palms in a crumb.To add pair of spoons of ice water and batch the dough. To put it in a refrigerator on a half-hour. As the dough will settle in a refrigerator – to unroll it,on the protiven-form lay parchment, to lay out the dough, to pin a fork. To bake in an oven of minutes fifteen-twenty – as hardly will blush – cake it is ready. While our cake cools down – we prepare pouring-cream. Lemons to douse hot water. From one whith grater remove a dried peel – 2 teaspoons. To squeeze out of them juice. In a bowl to pour out juice, to add a dried peel, sugar, salt, eggs, sour cream. To shake up a nimbus.
Accurately to pour pouring in the form with cake and to put in an oven for twenty minutes.
Then an oven to switch off and not to get pan. While cookies will not cool down definitively. Then – for hour or so per a refrigerator.
Accurately to take out cookies from the form, to cut rhomboids and to strew powdered sugar.
Pleasant tea drinking!
Related posts:
Appetizing very much. To run on kitchen)