Ingredients
2-3 table spoons powder of cocoa,
2 table spoons of sugar,
Pinch of salt,
50 ml of water,
300 ml of milk,
Vanilla, whipped cream to taste.
Preparation
Mix cocoa, sugar and salt, add in boiling water and, constantly stirring slowly, boil 2 minutes while cocoa will not be dissolved. Pour in milk and heat up, slightly without leading up to boiling. Remove from fire, add vanilla, pour on mugs and add cream.
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