Ingredients:
250g grapes,
160 ml of water,
60 ml of vinegar of 3 % (grape),
35 g sugar,
Cinnamon ground,
Fragrant pepper,
Carnation,
anisetree.
Preparation:
Will boil water with sugar, pour in vinegar. Fill in with the received marinade cinnamon, fragrant pepper, a carnation and anisetree. Allow to be drawn 2-3 hours. Wash out grapes and fill in with the received solution. Sustain within 10 days.
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