Fruitcake with nuts

cakeIngredients:
100 g chocolate,
100 g any nuts,
300-350 g torments,
250 g a butter or margarine,
4 eggs,
1 pack of vanillin,
1 pack of a baking powder.

Preparation:

Batch the soft dough. Nuts to rumple скалкой, to add in the dough, chocolate to break slices and too to add in the dough. To oil the form, all to lay out in the form, the furnace of 45 minutes at temperature of 175 degrees C.

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