New research of the Texas University warns fans of fried meat with a crisp that they subject themselves to risk to be ill with a cancer. Research has shown that the risk of development of malignant tumors at the people often using fried meat, in 2 times above, than at those who prepares meat in other ways or at all does without it. This results from the fact that at influence of high temperatures in meat are formed heterocyclic amines, provoking development of tumors of an internal.
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Nice article. Intriguing subject and approach. I will be coming back some time in the near future.