French salad dressing Vinagrette

11. Jul, 2010 in Other dishes, Recipes

vinaigrette,souceIngredients:

1 teaspoon olive
1 teaspoon of balsam vinegar
Salt
Pepper the black ground

Preparation:

Mixes up directly ahead of the use, in ware in which salad will move. Sauce should not be much, its problem only to add a savour to salad. Bon appetit.

Related posts:

  1. Salad Funcheza
  2. Salad Caesar
  3. Gaspacho, the Spanish cold tomato soup
  4. Classical French Omelet
  5. Sauce “Béchamel”

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