At University Chosan (South Korea) it was revealed that the decorative pumpkins which usually aren’t used in food, contain not less useful substances, than edible grades. As it has appeared, in a peel of a decorative pumpkin special fibers who suppress growth of bacteria and fungi contain. These substances even can be used against a fungus candida albicans, causing the milkwoman. Seeds of a decorative pumpkin haveanti inflammation properties and are capable to prevent diseases of joints, and phytosterols, containing in them, strengthen immunity. Besides, pumpkin sunflower seeds – an excellent source of fibers and fats.