Creamy ice-cream

6 eggs

1 glasses of sugar

1 l of milk

2−3 items of a spoon of cream

vanilla sugar

Crude eggs to pound with sugar. Milk to boil with vanilla sugar a few to cool and, constantly stirring slowly, to connect to the pounded eggs. The received weight to filter through a fine sieve and, constantly stirring slowly, to boil thoroughly on small fire while will thicken. To remove from fire and several times to mix. When the weight will cool down, to shift it in an ice-cream parlour and to freeze. In ready ice-cream it is possible to add 2−3 items of a spoon of whipped cream.