ingredients
Baileys– 1/2 glasses
Yolks – 4 pieces
Sugar – 3 items of a spoon
Cocoa-powder – 4 items of a spoon
Cookies sand – 400 gr
Butter – 300 gr
preparation
Shake up yolks with sugar before reception of dense weight. Gradually enter cocoa-powder. All well stir, add beileys and the crushed cookies. Kindle on a water bath a butter, a little it cool and add to the total mass. A ready mix lay out on a food film. Take it as sausages and remove the freezer overnight.
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