This surprisingly tasty piece is cooked very simply. Put all in a saucepan and heat while stirring until thickened.Wonderful for tea at breakfast or as a cream cake or as a filling for baskets.
Clean ginger, rub on a small grater and pass through a small sieve to receive as much as possible juice. Kindle ice-cream to a sour cream condition, mix with имбирным juice and place in a freezer for 20-30 minutes. Decorate to taste.
1. From lemons and an orange on a small grater remove a dried peel. A dried peel postpone. Squeeze out of them juice in a mug. In small pan mix water, sugar and a dried peel. Finish to boiling. Lower fire and cook a syrup of 5 minutes. Slightly cool, filter to get rid of a dried peel. Add the squeezed out lemon and orange juice.
Crude eggs to pound with sugar. Milk to boil with vanilla sugar a few to cool and, constantly stirring slowly, to connect to the pounded eggs. The received weight to filter through a fine sieve and, constantly stirring slowly, to boil thoroughly on small fire while will thicken. To remove from fire and several times to mix. When the weight will cool down, to shift it in an ice-cream parlour and to freeze. In ready ice-cream it is possible to add 2−3 items of a spoon of whipped cream.
Any roses and dogroses are suitable. Jam under this recipe does not cook that allows to keep operating substances completely. It is not so much jam, how many a magnificent medicine for quinsy. Simply drink with it hot tea. It is irreplaceable for treatment of children.
Shake up yolks with sugar before reception of dense weight. Gradually enter cocoa-powder. All well stir, add beileys and the crushed cookies. Kindle on a water bath a butter, a little it cool and add to the total mass. A ready mix lay out on a food film. Take it as sausages and remove the freezer overnight.
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