The Koreans have a legend about a gluttonous emperor who made his way to the kitchen at night and found the back with a mixture of evening meals and ate half of the tank, he really liked this meal, and he ordered him to prepare a meal each day and turned Funcheza.
ingredients
Noodle Long starch or [...]
Salad Funcheza
by admin on 01. Jun, 2010 in Recipes, Salads
Salad Caesar
by admin on 31. May, 2010 in Recipes, Salads
Egg to pound in pap. Garlic to crush a knife and small to chop, mix with яйцом, to add sugar, salt, black pepper, a lemon juice, mustard, and a fork it is good to shake up oil.
In a bowl with pouring to put crumbs and to mix. There to add polished cheese. To allow to stand minutes ten.
Chicken breast to cut straws, cucumbers – straws, tomato – half-and-half. From above – hands to tear salad leaves, to cut long plumelets green onions and to lay out сухарики in pouring.
Cabbage with sour cream
by admin on 03. May, 2010 in Recipes, Salads
Head of cabbage clear of external leaves and remove a cabbage stump. Boil in the added some salt water to softness (that leaves easily separated). Lay out cabbage leaves in the deep ware oiled. The uppermost sheet strew the ground crackers fried thoroughly in oil. Water with sour cream and bake in an oven at moderate temperature within 15 minutes.
-
Exercise immediately after eating a meal at night, and other myths
13. Apr, 2010
-
What are the benefits of watermelon?
26. Apr, 2010
-
Kiwi – a vitamin bomb
20. May, 2010
-
9 delicious facts about food for a good mood
10. Jun, 2010
-
Delicatessen anti-aging
20. Apr, 2010
-
China will own sparkling wine
02. Jun, 2011
-
Alcohol interferes with learning
02. Jun, 2011
-
Chili suppresses hunger
22. May, 2011
-
Record crop of strawberries in the UK
22. May, 2011
-
Cocoa good for vision and brain
22. May, 2011
- Terence Barbot: Nice article. Intriguing subject and approach. I w...
- 網站設計: Very interesting, thank you for sharing!...
- Gokkast: Hey there, I usually don't comment but figured I w...
- Clip extensions: This is exactly posting is basically really helpfu...
- Muriel Shehorn: Thank you for this info! I enjoyed it....