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pasta

Fast paste with a salmon

by admin on 29. Mar, 2010 in Other dishes, Recipes

In a deep pan, pour olive oil (plenty) .There suppress garlic.To redden, the tomatoes cut with small cubes ,stewed ten minutes, “not will float” yet.Cut salmon into cubes and neatly lay. We salt, we pepper, we extinguish minutes ten. In parallel we cook macaroni. In the end we add parsley( by rules of fish pastes) or a basil

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sausage

Chocolate sausages

by admin on 27. Mar, 2010 in Recipes, Sweetness

Shake up yolks with sugar before reception of dense weight. Gradually enter cocoa-powder. All well stir, add beileys and the crushed cookies. Kindle on a water bath a butter, a little it cool and add to the total mass. A ready mix lay out on a food film. Take it as sausages and remove the freezer overnight.

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cocktail white

Black russian & white russian cocktails

by admin on 26. Mar, 2010 in Drink, Recipes

Black Russian
History tells us not much. However, the cocktail is forefather of coffee cocktails. How did you find the first cocktail was created in Belgium, the bartender Brussels Hotel Metropole Gustav Topsaw in honor of U.S. Ambassador to Luxembourg. Title gloomy thought that was supposed to describe the exacerbation of the Cold War between the [...]

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cosmopolitan

Peppermint Cosmopolitan

by admin on 25. Mar, 2010 in Drink, Recipes

Combine juices, vodka, peppermint and 1/2 cup water in a shaker with ice. Shake vigorously and strain into 8 shot glasses. Garnish with candy canes and mint.

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Strawberry Lemon Muffins

by admin on 24. Mar, 2010 in Baking, Recipes

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

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