100 g chocolate,
100 g any nuts,
300-350 g torments,
250 g a butter or margarine,
1 pack of vanillin,
1 pack of a baking powder.
Batch the soft dough. Nuts to rumple скалкой, to add in the dough, chocolate to break slices and too to add in the dough. To oil the form, all to lay out in the [...]
Flour, oil, sugar, salt – to grind palms in a crumb.To add pair of spoons of ice water and batch the dough. To put it in a refrigerator on a half-hour. As the dough will settle in a refrigerator – to unroll it,on the protiven-form lay parchment, to lay out the dough, to pin a fork. To bake in an oven of minutes fifteen-twenty – as hardly will blush – корж it is ready. While our cake cools down – we prepare pouring-cream. Lemons to douse hot water. From one whith grater remove a dried peel – 2 teaspoons. To squeeze out of them juice. In a bowl to pour out juice, to add a dried peel, sugar, salt, eggs, sour cream. To shake up a nimbus.
Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
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