This surprisingly tasty piece is cooked very simply. Put all in a saucepan and heat while stirring until thickened.Wonderful for tea at breakfast or as a cream cake or as a filling for baskets.
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Meatless pea soup
Peas are a very nutritious and valuable product, which contains many plant proteins. So many athletes always include in your diet pea porridge that gives strength.
Marinaded ceps
Ceps clear and wash out. If mushrooms large cut them on slices of the size necessary to you, and if small it is possible to leave their whole. Put mushrooms in a pan, pour in 1 glass of water, put on fire and allow to water to begin to boil, then reduce fire and cook mushrooms of 15 minutes, periodically stirring slowly and without allowing to stick it to a bottom. Then reject mushrooms on a colander, and a broth pour in other pan. In a broth add salt, a bay leaf, pepper and a carnation.
Soup from an asparagus
Ingredients:
1 kg of an asparagus,
25 г butter,
1 items a spoon of fat cream,
1 lemon,
Salt, pepper.
Preparation:
Wash out an asparagus and accurately husk, trying not to damage a stalk, break off or cut off the bottom rough parts of stalks. Cut stalks and heads slices on 1 sm, combine in a thick-walled pan, add half of oil [...]
Grapes marinaded
Will boil water with sugar, pour in vinegar. Fill in with the received marinade cinnamon, fragrant pepper, a carnation and anisetree. Allow to be drawn 2-3 hours. Wash out grapes and fill in with the received solution. Sustain within 10 days.
Tkemali Sauce
Prepares from plums tkemali, garlic and grasses. Take kg of plums, wash out them and fill in with water so that to cover plums. Cook on slow fire until plums will not get rid of a peel and stones. Thus it is necessary to stir slowly weight. Together with broth wipe plums through a sieve. [...]
Hen in orange-honey sauce
Ingredients:
hen,
3 oranges,
2 tablespoons honey,
4 tablespoons mustard,
2 tablespoons olive oil,
Salt,
Pepper.
Preparation:
Warm up an oven to 200°С. Mix honey, mustard, salt and pepper, put a hen in the form for baking and accurately grease with its sauce. Cut oranges and squeeze out from them juice on a hen, the remained oranges put in a hen and in the [...]
Meat, stewed in plums
Ingredients:
500 g mutton,
10 large plums,
2 cloves of garlic,
1 bulb,
2 items of l. Olive oil,
50-70 ml of white dry wine.
Preparation:
Cut onions with small half rings, fry in oil and shift in capacity for suppression. Meat cut largely, fry to a golden crust and shift to onions. From plums remove stones, cut them four times. Garlic squeeze [...]
Fruitcake with nuts
Ingredients:
100 g chocolate,
100 g any nuts,
300-350 g torments,
250 g a butter or margarine,
4 eggs,
1 pack of vanillin,
1 pack of a baking powder.
Preparation:
Batch the soft dough. Nuts to rumple скалкой, to add in the dough, chocolate to break slices and too to add in the dough. To oil the form, all to lay out in the [...]
Ginger ice cream
Clean ginger, rub on a small grater and pass through a small sieve to receive as much as possible juice. Kindle ice-cream to a sour cream condition, mix with имбирным juice and place in a freezer for 20-30 minutes. Decorate to taste.
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