The Canadian psychologists from university MakGill have developed the basic recommendation for interested persons to start to eat correctly, but not daring at the first step. To begin with it is necessary to develop as much as possible detailed plan: what products should get on a table and where they can be bought. Additional [...]
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Being overweight can be good for your health
Researcher Linda Bacon (Linda Bacon) from the University of California reported that the risk of obesity in modern society is greatly exaggerated. In her view, for many people to stay a little full of it would be more helpful than losing weight. Even with a strong obesity to lose weight should be slow, or [...]
Tin cans
Tin as a mineral substance is necessary for the human body and gets into it with food. But eating foods from cans, where the metal is not protected by a special layer, it becomes dangerous to health. As reported by the Office of research and veterinary Stuttgart (Germany), are particularly dangerous products containing a [...]
3 reasons for refusal of meat
Caring for the environment and animals today is very rarely the reason for non-animal products. American nutritionists have called 3 positive changes in the human body, give up eating meat, which can help the doubters to change their diet.
1. More energy. No meat in the stomach is no gravity, and replacing the meat with [...]
London – A new culinary capital
Chef Joël Robuchon, whose restaurant received 25 Michelin stars, has admitted in an interview «Telegraph», that London’s restaurants today can be considered the most interesting in the world. If 30-40 years ago, British restaurants is nothing interesting, today they operate the most creative professionals, inventing new dishes and perfecting the traditional and the choice [...]
Beware of fake blueberries and pomegranates!
How to detect agency «Food Investigations» from the U.S., increasing demand for blueberries and pomegranates (foods rich in antioxidants) resulted in the fact that unscrupulous manufacturers of confectionery forge them with dyes, hydrogenated oils and corn syrup. The achievements of modern chemical industry make it possible to plausibly simulate the taste and aroma of [...]
Vitamin U
Perhaps none of the vitamins known to science are not overlooked as vitamin U. At the mention of it, many remember something about a cabbage … or about the plague … or about what it is like and no vitamin at all … And yet, without the substance a person has difficulty.
Vitamin U (or, [...]
Use of coffee
Despite many recent studies confirming the benefits of coffee for health, many rumors about its dangers still exist. Some people continue to believe that coffee dehydrates the body. However, this effect is short, but the drink itself is also a source of liquid.
Researchers from Boston have proven a result of new research benefits of [...]
8 servings of vegetables or fruits a day keep heart healthy
The benefits of fruits and vegetables is well known even to children. But how to eat 8 servings a day, it’s hard to imagine. British scientists have found that this is the frequent use of very beneficial for the heart. One serving equals one medium apple or a small carrot.
According to a study published [...]
In Germany have developed system of fast detection of food allergens
Following the results of a seminar on analytical methods of revealing of allergens German researchers aspire to develop system of fast detection for definition of allergenic substances in foodstuff. The president of Federal institute of an estimation of risks (BFR), the organizer of a seminar, Andreas Henzel has told: «Detection of known allergenic substances [...]
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Exercise immediately after eating a meal at night, and other myths
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What are the benefits of watermelon?
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Kiwi – a vitamin bomb
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9 delicious facts about food for a good mood
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Delicatessen anti-aging
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China will own sparkling wine
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Alcohol interferes with learning
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Chili suppresses hunger
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Record crop of strawberries in the UK
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Cocoa good for vision and brain
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