According to the research spent by oncological center Cancer Research Centre at Southampton General Hospital’s School of Medicine (Great Britain), a pepperwort-salad contains the substances which are slowing down development of cancer tumors as it is effective, as some medical products. At the regular use of salad malignant cages don’t receive some nutrients from [...]
Useful replacements to harmful products
by admin on 07. Oct, 2010 in Healthy Eating, News
The Canadian dietician Dzhun Thompson has developed recommendations about replacement of high-calorific products with less high-calorie, but not less tasty. In dishes from mincemeat she recommends to use the most low-fat beef or a turkey instead of pork, and to give to juiciness forcemeat it is possible by means of an onions and greens. [...]
Coffee and tea can be useful to a brain
by admin on 05. Oct, 2010 in Healthy Eating, News
For certain you drink every day a cup of tea or coffee, researches have shown that from it more than in 3 times the risk of occurrence of a glioma decreases. The glioma is the type of a tumor arising in a brain. In the USA from 22000 people with the diagnosis a cancer, [...]
Beer causes a psoriasis
by admin on 05. Oct, 2010 in Healthy Eating, News
Experts from Brigham and Women’s Hospital have established that the excessive use of beer promotes development of a psoriasis in women. Throughout 10 years researchers conducted supervision over 82 869 women and have found out that among the lovers of beer using more of 5 portions in week, risk of a psoriasis on 72 [...]
Decorative pumpkin – a valuable product
by admin on 05. Oct, 2010 in Healthy Eating, News
At University Chosan (South Korea) it was revealed that the decorative pumpkins which usually aren’t used in food, contain not less useful substances, than edible grades. As it has appeared, in a peel of a decorative pumpkin special fibers who suppress growth of bacteria and fungi contain. These substances even can be used against [...]
Diet against the rocks
by admin on 01. Oct, 2010 in Diets, Healthy Eating, News
According to the American magazine «Clinical Journal of the American Society Nephrology», the diet useful to heart and vessels, possesses one more useful property: reduces probability of formation of stones in kidneys. It speaks that many fruit and vegetables possess diuretic effect that doesn’t give chances to stones and sand in kidneys. On the contrary, [...]
What to feed the future man
by admin on 01. Oct, 2010 in Healthy Eating, News
According to the American magazine «Proceedings of the National Academy of Sciences», a food of boys about one year affects their physical development in puberty. So, at chest feeding till 6 months boys also are more senior grow strong, high, brawny, with a figure generated on man’s type. If the boy is deprived some milk [...]
Fried beer
by admin on 01. Oct, 2010 in Healthy Eating, News
At annual fair «Texas State Fair» in Texas the new dish – beer, fried in hot fan has been presented. The founder of a dish, Mark Zamble, has already patented the invention. Earlier at the Texas fairs not less freakish dishes have been presented: fried in hot fan butter, coffee, latte and Coca-Cola. It is [...]
Vitamin support for hard times
by admin on 29. Sep, 2010 in Healthy Eating, News
Paul Fassa, the expert in a healthy food from Great Britain, advises as a stock “for rainy day” to use bean and integral cereals which it is possible couch. Lentil, a rye, wheat, barley both others bean and cereals are inexpensive, and the stock won’t affect the family budget, but in emergency situations this [...]
Mexico for a healthy food of schoolboys
by admin on 29. Sep, 2010 in Healthy Eating, News
In the beginning of 2010 in Mexico the highest percent of children with adiposity and excess weight – 26 % has been registered. In reply to this government of Mexico plans to forbid in all 220 000 schools sale of any fast food: from sweet drinks and sweets to hamburgers, тако and бурито. Their [...]
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