The women having dinner with men, choose less high-calorie food in comparison with those ladies who has dinner with girlfriends. Thus, the choice of dishes is influenced by a floor of the one who sits next behind a table. This conclusion has been made after supervision over groups of students in three large dining rooms. [...]
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From own cup is more tasty?
If to drink tea or coffee from the favourite cup, taste of a drink seems is better and насыщенней, the British scientists assure.
Psychologists from University of Sheffield have proved that our brain has propensity to get used to certain ceremonies, personal rituals, etc. Thus, usual in appearance tea drinking turns to a certain ritual which [...]
Mum’s cheese
The Austrian cook Daniel Angerer has invented a new grade of cheese from … parent milk! Such unusual idea has visited the resourceful culinary specialist when its beloved nursed the 10 week daughter. As the babe did not spend all mum’s stocks, milk remains much, and Daniel has decided to earn additionally a little. From [...]
Eggs in a diet are necessary
And it it is no wonder, is confirmed by the British scientists. After all eggs very nutritious, but thus do not put any harm to a figure. Last researches have shown that eggs — an excellent source of fiber, vitamins D and B12, “are enriched” by amino acids necessary for an organism. And, among other [...]
Sushi in….bottle
The New York Perfumery studio «Demeter Fragrance Library», known for that creates really “shocking” aromas, has let out a novelty — scented water with a sushi smell «Sushi Cologne». This perfume will amaze you with a smell of fresh white rice, sea seaweed, with ginger and lemon notes. A slogan of a new product: «Smell [...]
Start the day with porridge?
The healthy and useful breakfast charges us energy and forces, gives good signal to start on all the day. With what it is better to begin morning as much as possible to be sated with vitamins and vigorously to go for work? Scientists recommend to have breakfast porridge, after all it perfectly is digested, hence, [...]
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