Heidi Fagley, the expert in a healthy food, considers what to speak about advantage of chocolate is groundless, as cocoa-beans containing in it have passed long thermal processing and have kept only small part of the useful properties. Besides, according to some American researchers, milk interferes with mastering of antioxidants from cocoa. Before thermal processing [...]
The oldest and expensive champagne
by admin on 18. Aug, 2010 in Healthy Eating, News
In Baltic sea it was revealed 30 bottles of champagne presumably dated on 1772-1789 years. Experts consider that the found treasure was Louis XVI Catherine II which has not reached destination because of ship-wreck the gift. For today this oldest champagne in the world which cost makes some millions dollars. Taster Ms Cromwell-Morgan which has [...]
New life of a boiler
by admin on 18. Aug, 2010 in Healthy Eating, News
Not so long ago the boiler was an important subject in each economy. Probably, memoirs on a childhood pushed industrial designer Anju a background of Oppeln (Anja von Oppeln) on creation of modern analog of a boiler. Its new invention is called ‘Toolip” and allows to heat up any liquid from coffee to baby food [...]
Englishmen don’t know that such organic meal
by admin on 17. Aug, 2010 in Healthy Eating, News
Consumer research in England has found out almost full misunderstanding by usual people of the term «organic meal». Only 16 % from the interrogated 1662 Englishmen have truly assumed absence or addition restriction in such meal of synthetic components. That is remarkable, 14 % have correlated the given concept with healthy food, 15 % of [...]
Meat doesn’t suffice – eat insects
by admin on 17. Aug, 2010 in Healthy Eating, News
The Danish entomologist Marcel Dicke considers that meat animal industries, too costly and unsafe for environment, it is possible to replace we grow up insects. While from 10 kg of vegetative food 1 kg of beef, 3 kg of pork and 5 kg of chicken meat turns out, it is enough of it for manufacture [...]
Oxygen packing does meat rigid and prorancid
by admin on 17. Aug, 2010 in Healthy Eating, News
According to Federal institute of an estimation of risks to Germany, the fresh meat packed in atmosphere with the raised maintenance of oxygen, spoils faster. Packings with such meat usually have marks «Is packed in the protective environment». It becomes for the purpose of long preservation of the red color associated at the consumer with [...]
The coffee use can lead to uneasiness
by admin on 17. Aug, 2010 in Healthy Eating, News
The coffee use freshens, raises working capacity, focuses. Except caffeine known to us, coffee contains about thousand various substances. At the excessive use of coffee follow both physical, and mental consequences: беспокойность, irritability, dream infringement. Palpitation becomes frequent, hands shiver, frequency of breath increases.
New research of scientists has proved, what even at the normal use [...]
Ginger will rescue from pains in muscles
by admin on 16. Aug, 2010 in Healthy Eating, News
Patrick’s O’Connor research group of university of Georgia (USA) has proved that the daily use of ginger considerably reduces muscular pains.
Scientists have checked up influence of crude and boiled ginger on young men in comparison with placebo preparations. Within 11 days they accepted ginger in capsules on 2 grams in the absence of physical activity. [...]
How to avoid some pesticides
by admin on 16. Aug, 2010 in Healthy Eating, News
According to the Ministry of Agriculture of the USA (USDA), those who follows recommendations of dieticians and eats 5 portions of vegetables and fruit, risks regularly to use to 10 kinds of pesticides. That it to avoid, it is necessary not only to buy local organic fruit and vegetables, but also to follow simple recommendations: [...]
Health will be presented … by a bee
by admin on 15. Aug, 2010 in Healthy Eating, News
Beekeeping products not are considered one millenium extremely useful to health. They help with treatment of a huge spectrum of diseases — from a cold to a tuberculosis. Than they are good and whether there are restrictions in the use of honey, pollen and other products made by bees?
Honey
For the first time the information on [...]
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