Perhaps none of the vitamins known to science are not overlooked as vitamin U. At the mention of it, many remember something about a cabbage … or about the plague … or about what it is like and no vitamin at all … And yet, without the substance a person has difficulty.
Vitamin U (or, [...]
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Vitamin U
Useful alcoholic notes
It would seem, what can be advantage in alcohol? Meanwhile, if the nobility as how correctly to drink, the alcohol can really have salutary influence on our organism.To avoid a headache, till a dinner it is desirable to use white dry wines, and for a supper — a small amount of red dry wine. Certainly, [...]
The menu for a whimsical stomach
The people, suffering a syndrome of angry intestines (SAI), not by hearsay know that such frustration, sharp pains and discomfort in a stomach. It is considered that reason SAI is hypersensibility of intestines. Till now scientists and haven’t found the answer why at one people appears such problems with digestion more often, than at others. [...]
Muesli: to whom, as well as how many
Muesli — the combined product which contains vitamins, amino acids, fats, fibers and mineral substances. A basis of muesli — flakes or grains of a rye, wheat, oats. Besides, muesli can be enriched with various additives, for example, fruit, nuts etc.
Muesli are recommended all without an exception. But it is especially necessary to pay attention [...]
What are the benefits of “harmful” products?
Many adherents of a healthy way of life and fighters with excess weight at all exclude products which thanks to mass media have received rather ill fame from the daily menu. Rote “clever” articles, people refuse coffee for a breakfast, a potato for a dinner, a spaghetti with cheese for a supper and popсorn at [...]
Why cod-liver oil so is useful to children and how to accustom to it the child?
It is known that cod-liver oil is rich with irreplaceable fat acids, especially Omega-3-acid. Omega-3-acid the person receives, basically, from food as the organism itself doesn’t develop it in enough. World scientific researches have proved that the regular use of cod-liver oil by the child is capable to warn development of such diseases, as:
• the [...]
Dethronement of new myths about healthy food
The expert in a healthy food Amanda Lukas (Amanda Lucas) from the USA discredits myths popular today about a food. As it has appeared, not any salad concerns healthy food. In some institutions there are the salads containing about 1500 calories and consisting besides olives, tomatoes and avocado from bacon, eggs, hens, blue cheese, crackers [...]
Refuellings for salads
Any salad doesn’t do without refueling. Since the most ancient times the best refueling for salads considers olive oil. Business not only in its taste, but also in advantage. Olive oil is fine solvent of vitamins. Fat-soluble vitamins (And, D, Е,) which contain in fresh vegetative food much, are very well acquired with olive oil. [...]
Asparagus: delicacy of emperors and kings
This most ancient vegetable was loved very much by Pharaohs, the Roman emperors, the French kings and oil tycoons. An asparagus or an asparagus (Asparagus) – idle time in processing and preparation the vegetable, vitamin-rich and the microcells, fanned by legends, more recently became accessible to the usual Russian buyer. The asparagus is imported to [...]
Grapes: the gift of the gods
Mentions of grapes are found in the most most ancient written sources of mankind, and grapes images can be met on walls of the Egyptian pyramids. Grapes were the first plant landed on a grief Ararat after a flood. Such important remark in the Bible had key value during ancient times. In the Ancient Greece [...]
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