ingredients
1 head of cabbage
60 g oils vegetative
1 glass of sour cream
Salt
3 table spoons of crumbs
preparation
Head of cabbage clear of external leaves and remove a cabbage stump. Boil in the added some salt water to softness (that leaves easily separated). Lay out cabbage leaves in the deep ware oiled. The uppermost sheet strew the ground crackers fried thoroughly in oil. Water with sour cream and bake in an oven at moderate temperature within 15 minutes.
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