The American researcher Susan Brewer from university of Illinois is assured that children should be accustomed to taste of fish right after the terminations of chest feeding. Small children should give mashed potatoes with addition of a salmon which Susan considers as the best variant of a fish feeding up. The salmon caught before spawning, is especially gentle and consequently is ideally suited for a food of small gourmets. The substances containing in fish, are of great importance for development of a brain, nervous system and sight. It is not necessary to forget and that fish is almost the unique supplier of polynonsaturated fat acid Omega-3. Earlier schooling to fish has also one more plus: approximately till 3 years the child forms those or other flavoring predilections. It means that presence at the menu of the kid of fish will allow parents to impart to the child love to this important product on all life.
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